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SOPA de AGUACATE Chilled avocado soup with a trace of tequila and serrano. $7

VUELVE a la VIDA Combination of scallops, shrimp and crabmeat in a zesty sauce. $10

TAMALES Two white corn tamales filled with chipotle chile steamed in banana leaves. $8

HONGOS XALAPA Whole mushrooms stewed in chipoltle sauce. $7


7 CHILE CHILI Choice beef with chiles,
tomatoes and spices. No beans. Ancho,
guajillo, de arbol, morita, mulato, habanero
and pasilla chiles. $8

chorizo and melted Monterey Jack cheese.
Served with flour tortillas. $8

Includes flour tortillas and locally grown green salad.


COCHINITA Yucatan style pork rubbed with achiote paste marinated in citrus,
baked and roughly chopped. Served with marinated red onions, white rice and black beans.

VERDE Pork baked in a green sauce of tomatillos, chile poblano and chile californio,
roughly chopped, garnished with cilantro and onions. Served with white rice and black beans.

POLLO en MOLE SENCILLO Chicken thigh in a simple mole of three chiles, fruit and a hint of chocolate. dark, sweet and spicy. Served with white rice.

POLLO AL AJILLO Chicken in a guajillo and ancho chile sauce with intense
garlic flavor. Served with white rice.

CHILES RELLENOS con QUESO Two ancho chiles stuffed with corn and cheese covered in
a cream sauce. Served with white rice.

CAMARONES AJO Tiger shrimp in shell sauteed in garlic and guajillo chiles. Served with white rice.

“C&C” One chile relleno and a half order of shrimp. Served with white rice.

COSTILLA de RES Beef short rib slow baked in adobo sauce. Served with white rice and black beans.

CHILDREN’S COMIDA Cheese or cheese and bean quesadilla with salad. $8

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